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Chef Yves Bainier who has cooked at the prestigious Le Dome restaurant in Los Angeles, The Ritz-Carlton Hotel Co. in Philadelphia /Atlanta/Sydney, Australia, The Loews Hotel in Santa Monica California, and presently in Cape Cod, Massachusetts, began his career at 14 years old in l'ile de Re on the Atlantic coast of France– making guess what? Soufflés! Hundreds of them. “I learned how to whip egg whites by hand in a big copper bowl to make soufflés. I quickly became very good at it, and I was responsible for the soufflé every night. They were extremely popular, and they sold out every night.” So... if you want an authentic French soufflé taste experience in your own home for your family, or to impress your guests, Chef Yves B. Soufflés are the treat to eat.
He’s the expert!